Waiter
1 week ago
**Guest Service**:
- Greet guests warmly and escort them to their tables.
- Present menus, explain dishes, and assist guests with menu selections, including food & wine pairing.
- Take accurate food and beverage orders and ensure timely service.
- Maintain fine dining service standards, including table setting, sequence of service, and etiquette.
**Menu & Product Knowledge**:
- Possess strong knowledge of Indian cuisine, ingredients, cooking styles, and regional specialties.
- Be able to recommend dishes, explain spice levels, and accommodate dietary restrictions.
- Stay updated on daily specials and chef’s recommendations.
**Operational Excellence**:
- Ensure tables are set up and maintained according to fine dining standards.
- Serve food and beverages gracefully and professionally.
- Coordinate with kitchen and bar staff to ensure seamless service.
- Handle guest queries, feedback, or complaints promptly and professionally.
**Teamwork & Standards**:
- Support colleagues and maintain smooth communication with team and management.
- Follow hygiene, grooming, and safety standards at all times.
- Assist in restaurant closing/opening duties as assigned.
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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