South Indian Chef

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, etc. - Assist in daily kitchen operations, ensuring food is prepared to the highest standards of quality, hygiene, and presentation. - Maintain cleanliness and organization of the kitchen area as per food safety standards. - Ensure...

Dish Production Support: Assist the senior chefs in the cooking and plating of a la carte and buffet items, ensuring strict adherence to standard recipe cards for quality and portion control.Kitchen Hygiene & Safety: Maintain the cleanliness and organization of the assigned section (South Indian area) and equipment, strictly following HACCP and hotel food...

Chef (Chinese, South Indian, North Indian) (ALL ROUNDER) 5-6 YEARS OF EXPERIENCE familiarity with preparing and plating non veg and veg local as well as breakfast and lunch. and dinner familiarity with running a fully equipped kitchen as well as management of food inventory and stock. Presentation of food is desirable. Pay: ₹25,000.00 - ₹50,000.00...

CHEF needed for Ayur Bethaniya Ayurveda Hospital Experience required - Minimum 10 years of experience required Need to have knowledge of South Indian, North Indian and Arabic cuisine. Food and Accommodation provided Salary range Rs. 35,000/- to 45,000/- per month Call - +91 9946819999 Pay: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food...

ASSI. CHEF needed for Ayur Bethaniya Ayurveda Hospital Experience required - Minimum 2 years of experience required Need to have knowledge of South Indian, North Indian and Arabic cuisine. Food and Accommodation provided Salary range Rs. 15000/- to 20000/- per month Call - +91 9946819999 Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food...

A South Indian Cook's duties involve authentically preparing dishes like dosa, idli, sambar, and chutneys, focusing on traditional recipes, fresh ingredients, and regional spices, while also managing kitchen hygiene, inventory, staff training, ensuring quality and presentation, and adhering to strict health/safety rules in a busy culinary environment, often...

We are looking for talented and experienced individuals to join our team at **Thanjavur Kitchen** in **Thiruvananthapuram**. If you have a passion for hospitality and culinary excellence, we want to hear from you! **Open Positions** **South Indian Chef** **South Indian CDP (Chef de Partie)** **North Indian CDP (Chef de Partie)** **Restaurant...

**About Us** Blueserene Resorts is the only Unique Water front, 5Star Classified Resorts in Thrissur, Kerala. Our Water front Lawn is the “Most sought after “Destination marriage Venue” in Mid-Kerala. 11 kms from Guruvayur temple and 18 kms from Thrissur town. We are in search of a dynamic **Executive Chef** to lead our food production...

We are looking for a talented and passionate Chef de Partie (CDP) who knows in North Indian and South Indian cuisines. The ideal candidate will be responsible for preparing, cooking, and presenting authentic dishes while ensuring the highest quality and consistency. The role demands strong culinary expertise, kitchen management, and team coordination.Key...

We are looking for a CDP - South Indian or Commi - South Indian candidates to work in our newly opening RestoBar in Trivandrum. Candidate should have 5 to 7 years of experience in South Indian food production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type:...