R&d Chef Chef

**Job Title**: Sous Chef **Location**: Le Dupleix **Reports to**: Executive Chef **Position Summary**: The Sous Chef is a vital member of the kitchen leadership team. They assist the Executive Chef in managing kitchen operations, ensuring food quality, consistency, and kitchen safety. The Sous Chef will oversee food preparation, supervise kitchen staff,...

**Job Title**: Junior Pastry Chef **Department**: Bakery / Kitchen **Reports To**: Pastry Chef / Sous Chef **Job Summary**: The Junior Pastry Chef assists in preparing pastries, desserts, and baked items under the supervision of the Pastry Chef. The role involves learning baking techniques, maintaining hygiene, and supporting day-to-day pastry...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

We are seeking an experienced executive Chef/Sous Chef Proven experience as an executive Chef or Sous Chef, preferably in large-scale cooking operations. Excellent culinary skills with a creative approach to menu planning and recipe development. Ability to manage large-scale cooking operations and ensure consistency and quality. Strong leadership and...

**Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

Job Description: - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records...

Job Description: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have...

TANDOOR / INDIAN / CHINESE CHEF COMMI I COMMI II COMMI III TRAINEES **Job Types**: Full-time, Permanent, Fresher Pay: ₹12,058.68 - ₹34,651.72 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Commission...

**Key Responsibilities**: - Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. - Assist in menu planning, recipe development, and food preparation. - Ensure all dishes are prepared in line with food safety and hygiene regulations. - Manage food inventory, ordering, and supplies to reduce costs and minimize...