R&d Chef Chef

**Job Title**: Sous Chef **Location**: Le Dupleix **Reports to**: Executive Chef **Position Summary**: The Sous Chef is a vital member of the kitchen leadership team. They assist the Executive Chef in managing kitchen operations, ensuring food quality, consistency, and kitchen safety. The Sous Chef will oversee food preparation, supervise kitchen staff,...

We are seeking an experienced executive Chef/Sous Chef Proven experience as an executive Chef or Sous Chef, preferably in large-scale cooking operations. Excellent culinary skills with a creative approach to menu planning and recipe development. Ability to manage large-scale cooking operations and ensure consistency and quality. Strong leadership and...

Company Description Asian House situated in the vibrant city of Pondicherry India is a premier destination for those seeking a unique and unforgettable nightlife experience Nestled in the heart of the city Asian House offers an eclectic fusion of Asian-inspired ambiance tantalizing beverages and lively entertainment making it the go-to spot for...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

**Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when...

Job Description: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have...

TANDOOR / INDIAN / CHINESE CHEF COMMI I COMMI II COMMI III TRAINEES **Job Types**: Full-time, Permanent, Fresher Pay: ₹12,058.68 - ₹34,651.72 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Commission...

**Job Description - Commi I / II (Cafeteria)** **Position**: Commi I / Commi II **Location**: Pondicherry **Department**: Cafeteria Operations **Reporting To**: Head Chef / Cafeteria Manager **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning,...

**Key Responsibilities**: - Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. - Assist in menu planning, recipe development, and food preparation. - Ensure all dishes are prepared in line with food safety and hygiene regulations. - Manage food inventory, ordering, and supplies to reduce costs and minimize...

Required Hotel management, catering or with hotel experienced staffs, specialized in continental and Indian cuisine.sushi chefs preferred Pay: ₹18,000.00 - ₹23,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Performance bonus Ability to commute/relocate: - Pondicherry, Puducherry: Reliably commute...