Chinese Chef

6 days ago

Navi Mumbai Maharashtra, India Royal Orchid Central Grazia Full time

Prepares cooks food in designated areas of the kitchen as per the standards for the guests and associates by following instructions.

Works in a Hygienic, safe, efficient and productive manner at all times.

Familiarizes himself with menu and ingredient knowledge

**DUTIES & RESPONSIBILITIES**

The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.

1. Cooks, prepares and bakes food for guests and associates as per the standard recipes

2. Follows the outlined standard and procedures precisely.

3. Maintain high standards of personal hygiene, grooming and presentation.

4. Ensures correct and safe use of all equipment, machinery and tools.

5. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.

6. Makes sure that all food items stored correctly

7. Ensures that all the kitchen equipment is in good working order and reports any faults or damage to supervisor

8. Attends all scheduled training at his, her level.

9. Maintains a safe and secure working environment

10. Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.

11. Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.

12. Deals effectively with guests.

13. Works effectively to promote harmony and teamwork

**JOB KNOWLEDGE, SKILLS & ABILITIES**

Knowledge of cooking and kitchen skills

**QUALIFICATION STANDARD**

Education: Middle school or High school preferred

Experience: 2- 3 years cooking and food prep experience

Additional Skill required: Communication skills and Leadership skills

**Job Types**: Full-time, Permanent

Pay: ₹16,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Life insurance
- Provident Fund

Schedule:

- Day shift

Work Location: In person

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