Hospital Catering

Key Responsibilities: 1. Business Development & Sales: - Identify and approach potential clients in hospitals, corporate offices, and industrial sectors. - Develop and execute B2B sales strategies to acquire new contracts for in-patient diet food, staff meals, and cafeteria services. - Build and maintain strong relationships with hospital administrators,...

Job Description Catering Manager Qualification: Degree or Diploma in Hotel Management Location: OMAN Experience: Minimum 5 years of proven experience in Hotel Management and Hospital Catering or Facility Operations Job Summary We are looking for experienced Catering and Cleaning Managers to oversee daily hospitality and facility management operations. The...

Preferable From catering company background or worked in hospitals restaurants.Roles and ResponsibilitiesManage daily operations of hospitality services, ensuring high-quality food preparation and presentation.Oversee industrial catering services, including menu planning, inventory management, and staff supervision.Develop and implement effective HACCP...

Preferable From catering company background or worked in hospitals restaurants.Roles and ResponsibilitiesManage daily operations of hospitality services, ensuring high-quality food preparation and presentation.Oversee industrial catering services, including menu planning, inventory management, and staff supervision.Develop and implement effective HACCP...

Job Description: **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone reimbursement - Provident Fund Schedule: - Day shift - Weekend availability Supplemental Pay: - Yearly bonus Work Location: In person **Speak with the employer** +91 8072481869

**Job** **Department: Administration, Krea University** **Work Location: Sricity** **Reporting to: AGM Operations** **Salary**: As per Institution standard **Educational Qualification**: Relevant qualification/PG from a reputed institution **Responsibilities and Duties**: **Main purpose of the job** **Key Responsibilities** - Develop, implement, and...

**Job Summary**: The F&B Coordinator is responsible for supporting the Food & Beverage department in day-to-day operations, coordinating between kitchen and service teams, maintaining records, assisting with event setups, and ensuring high-quality service standards are maintained across all outlets. **Key Responsibilities**: - Coordinate daily F&B...

**Position** : Food and Beverage Associate **Experiences** : (2-10 years ) **Location**: Pallavaram, Chennai **Company** : Taj Sats Air Catering Limited **Qualification** : Hotel Management ,Hospitality management, Related Fields **Key Responsibilities**: **1. Operations Management**: Supervise daily F&B operations, including dining areas, bar services, and...

Position : Food and Beverage AssociateExperiences : (2-10 years )Location : Pallavaram, ChennaiCompany : Taj Sats Air Catering LimitedQualification : Hotel Management ,Hospitality management, Related FieldsKey Responsibilities:1. Operations Management:Supervise daily F&B operations, including dining areas, bar services, and events.Ensure compliance with...

Position : Food and Beverage SupervisorExperiences : (5-10 years )Location : Pallavaram, ChennaiCompany : Taj Sats Air Catering LimitedQualification : Hotel Management ,Hospitality management, Related FieldsKey Responsibilities:1. Operations Management:Supervise daily F&B operations, including dining areas, bar services, and events.Ensure compliance with...