Continental Chef

1 week ago


Mumbai Maharashtra, India Trinetra Venture Full time

**Food preparation and cooking**: Prepare, cook, and present continental dishes according to recipes and high standards.
- **Menu and ingredient management**: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste.
- **Kitchen management**: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly maintained.
- **Staff supervision**: Train, mentor, and supervise junior kitchen staff to ensure consistency and quality across the team.
- **Quality control**: Ensure impeccable presentation, portion control, and adherence to food safety and health regulations.
- **Inventory and stock control**: Monitor stock levels and report any shortages to ensure smooth operations.

About **Thyme & Whisk**:
**Thyme & Whisk** is a Fine-Dine Multi-Cuisine Restaurant Chain with over 20 Outlets across India and 300 dishes in our menu, covering variety of Cuisines in a Pure-Veg Restaurant including Mocktail & Cocktail bar.

Location Available:

- **Mumbai**:

- **Gujarat**:

- **Bangalore**:

- **Belgaum**:

- **Coimbatore**:

- **Pune**:

- **Nashik**:

- **Hyderabad**:

- **Indore**

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹22,000.00 per month

Work Location: In person


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