Bartender

3 days ago

Shakespeare Sarani Kolkata West Bengal, India Williams Kitchen Full time

As a crucial member good knowledge of the bar also guest handling of the restaurant, a bartender and restaurant server duties and responsibilities extend beyond just mixing drinks. Here are some key aspects of a bartender's role:
Primary Responsibilities:

- Drink Preparation: Prepare and serve drinks to customers, including cocktails, beer, wine, and non-alcoholic beverages.
- Order Taking: Take orders from customers, handle cash and credit transactions, and operate a point-of-sale system.
- Inventory Management: Manage inventory of liquor, beer, wine, and mixers, and restock as necessary.
- Customer Service: Provide excellent customer service, respond to customer complaints, and ensure a positive customer experience.

Additional Responsibilities:

- Bar Maintenance: Maintain a clean and organized bar area, including the bar top, equipment, and surrounding area.
- Stock Management: Manage stock levels, order supplies, and maintain a clean and organized storage area.
- Teamwork: Collaborate with other bartenders, servers, and kitchen staff to ensure seamless service.
- Upselling and Promotions: Promote drinks, specials, and events to increase sales and revenue.
- Safety and Security: Ensure a safe and secure environment for customers and staff, and adhere to responsible serving practices.

Key Skills and Qualities:

- Multitasking: Ability to handle multiple orders and tasks simultaneously.
- Communication: Excellent communication skills to interact with customers, staff, and management.
- Time Management: Ability to work efficiently and manage time effectively during peak periods.
- Knowledge: Familiarity with drinks, ingredients, and preparation methods, as well as knowledge of beer, wine, and spirits.
- Table Assignment: Assign tables to servers, considering factors such as server workload, table size, and customer preferences.
- Table Management: Manage table status, including tracking table availability, waitlists, and order status.
- Seating: Greet customers, seat them at their assigned tables, and provide menus and utensils.
- Order Taking: Take orders from customers, answer questions about the menu, and make recommendations.
- Order Delivery: Ensure timely delivery of orders to customers, and handle any issues or complaints.
- Table Maintenance: Maintain a clean and organized table area, including clearing tables, resetting utensils, and refilling condiments.
- Customer Service: Provide excellent customer service, respond to customer complaints, and ensure a positive customer experience.
- Server Support: Assist servers with taking orders, delivering food, and handling customer requests.
- Table Turnover: Manage table turnover, including clearing tables, resetting, and preparing for new customers.
- Waitlist Management: Manage waitlists, including estimating wait times, communicating with customers, and seating customers when tables become available.
- Problem-Solving: Ability to handle customer complaints and issues in a professional and courteous manner.

Would you like me to elaborate on any specific aspect of a bartender's duties and responsibilities?

**Job Types**: Full-time, Permanent

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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