Jr. Commi Chef
1 week ago
**Job Title**: Commis Chef - Continental Cuisine (Level 2/3)
**Location**: Sakinaka and Turbhe
**Salary**: 15,000 to ₹16,000 in-hand per month + PF & ESIC benefits
**Job Summary**:
**Key Responsibilities**:
- **Food Preparation**:
- Assist in the preparation and cooking of continental dishes, such as pasta, soups, salads, and grilled items, adhering to established recipes and quality standards.
- Handle food plating and presentation to ensure appealing visual standards.
- **Kitchen Operations**:
- Support senior chefs during busy meal services and ensure timely dish preparation.
- Help with mise en place (pre-preparation tasks like chopping, marinating, etc.).
- **Quality Assurance**:
- Maintain consistency in taste, portion size, and presentation.
- Ensure all ingredients are fresh and of high quality.
- **Inventory and Stock Management**:
- Assist in tracking and replenishing kitchen supplies and ingredients.
- Help in receiving and storing deliveries as per safety guidelines.
- **Hygiene and Safety Compliance**:
- Maintain cleanliness in the kitchen, including workstations and equipment.
- Adhere to all health, safety, and hygiene standards set by the organization.
**Qualifications and Skills**:
- **Experience**: 1-2 years of experience in continental cuisine (Commis 2/3 level).
- **Education**: Diploma/Certification in Culinary Arts or relevant field is preferred.
- Monthly salary of ₹14,000 - ₹16,000 in-hand.
- Provident Fund (PF) and Employee State Insurance (ESIC) provided.
**If Interested or have any good reference**
**You can contact**
**Pragati 8657440083**
**Thank You**
Pay: ₹15,000.00 - ₹16,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- Commi 3: 1 year (required)
- Cooking: 1 year (required)
- Food Preparation: 1 year (required)
Work Location: In person
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