
Bakery Flavour Application Technologist
6 days ago
**Key Responsibilities**:
- Develop Sweet Goods (Dairy, Bakery & Confectionary) and Beverages formulations based on industrial standards and country specific requirements
- Develop new foods concepts which reflect the creative part of the work
- Technical contact for certain key clients/categories, prepare and lead client's technical presentations
- Secure and lead on the project execution including cross functional teams
- To work in close collaboration with account managers, category teams (flavourist and marketing) and other departments
**Requirements**:
- Bachelor or Master’s degree in Food Technology, Food Science or equivalent
- Food or chemical (Flavors, food raw materials) background
- Minimum 3 to 4 years of work experience in a food (mainly Beverages, Dairy, Bakery & Confectionary), or ingredients or chemical laboratory industrial environment
- Understanding of the commercial needs of the brief, the value and price criteria
- Capable of handling multiple projects in a methodical manner, within short deadlines
- Good communicator with a team spirit and service orientated mind-set
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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