Pastry Chef

4 days ago

Bengaluru, India FARMHOUSE KITCHEN & BAKERY Full time

Selecting and dosing the ingredients (flour, yeast, additives, etc.) for the production of the products
- Mixing culinary products and ingredients
- Baking pastry products, confectionery, or pieces of chocolate
- Assembling and decorating pastry products
- Maintaining a workstation
- Maintaining a sales area
- Cleaning material or equipment
- Preparing baking, leavened, and flaky desserts, such as cakes, small pastries, and croissants
- Preparing chocolate products and confectionery
- Preparing cookies and savory pastry
- Decorating cakes and desserts
- Managing the activity of the pastry laboratory autonomously and efficiently
- Setting up exhibition spaces for the sale of desserts
- Ensuring the cleanliness and maintenance of work equipment and instruments
- Creating unique pastries based on customer specifications.
- Preparing desserts, such as creams, custards, ice creams, and ice creams
- Ensuring the kitchen is clean at all times and meets all local health code requirements.
- Developing personalized and creative cakes and pastries for banquets and weddings.
- Maintaining a stock of baking samples that can be presented to people considering working with the company for their special event.
- Meeting with guests who book banquet facilities to discuss specific baking needs and any special requests.
- Making a variety of cookies, cakes, pies, etc.
- Renewing customers’ interest and the restaurant menus
- Using different fillings and icings to decorate the pastries. For a presentation that is as stimulating as it is beautiful, use icings and fillings.
- Controlling the stock of ingredients (flour and sugar, etc.).
- Placing the correct orders, while still respecting the budget
- inspecting the equipment and condition of the appliances and kitchen equipment.
- Guiding and motivating assistants in the pastry and baking industry
- Recruiting and training staff by identifying staffing requirements
- Maintaining a tidy and clean workstation.
- Following all safety and health regulations
- Producing the orders of the necessary ingredients for the preparation of the desserts.
- Receiving orders and conveniently distributing them between the freezer, pantry, and kitchen.
- Making all kinds of desserts from dough, jellies, fruits, ice cream, chocolates, candies, etc.
- Making doughs, creams, fillings, pastadestined to serve as a base for future dishes or that are necessary for other items in the kitchen.
- Decorating the desserts and assembling the plates.
- Keeping the work area in perfect condition.
- Taking care of the cleaning of the baking equipment and utensils.
- Preserving and storing fresh, processed, and semi-processed products.

**Salary**: ₹23,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Flexible shift

Ability to commute/relocate:

- Whitefield, Bengaluru - 560066, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (required)

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