
F&b Executive
1 week ago
**Key Responsibilities Operations Management**
- Oversee the **day-to-day operations** of the F&B department, ensuring smooth workflow and service efficiency.
- Coordinate with kitchen and service staff to maintain high standards of food quality and presentation.
- Implement and monitor **operational policies, hygiene standards, and safety regulations**.
- Manage inventory, stock levels, and supplier relationships to ensure cost-effective purchasing.
**Customer Experience & Service Excellence**
- Ensure excellent customer service by training and supervising staff on **guest satisfaction strategies**.
- Address customer feedback and resolve complaints in a professional and timely manner.
- Work closely with the **marketing team** to develop promotions, menu updates, and customer engagement strategies.
**Financial & Cost Control**
- Assist in **budgeting, cost control, and revenue management** to maximize profitability.
- Monitor sales performance and develop strategies to increase revenue.
- Analyze F&B trends and adjust pricing, menu items, and promotional strategies accordingly.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
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