
Tandoor Chef
10 hours ago
Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables
- Marinate meats and vegetables using traditional Indian spices and techniques
- Operate and maintain the tandoor oven
- Ensure the quality and presentation of dishes meet restaurant standards
- Collaborate with kitchen staff to manage food preparation and service
- Maintain cleanliness and hygiene in the kitchen area
- Adhere to health and safety regulations
- Manage inventory and order supplies as needed
**Job Types**: Full-time, Permanent
Pay: From ₹20,000.00 per month
**Benefits**:
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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