Cook/chef

Post : Commie 1 EDUCATION QUALIFICATION: HS or Diploma in Hotel Management EXPERIENCE 3- 5yr in a Restaurant / Hotel Responsibilities T - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting...

Job Title: Commis I, II & III (All Cuisines)Location: Lokhra ,GuwahatiJob Description:We are hiring Commis Chefs (I, II & III) for our premium restaurant. Candidates should be passionate about cooking, hardworking, and eager to learn under the guidance of senior chefs.Responsibilities:Assist in preparation and cooking across multiple cuisines.Follow...

Job Title: CDP Chef (All Cuisines)Location: Lokhra ,GuwahatiJob Description:We are hiring a CDP Chef (Chef de Partie) skilled in all cuisines for our premium restaurant. The ideal candidate should have strong culinary knowledge, passion for cooking, and the ability to maintain consistency in taste and presentation.Responsibilities:Prepare and cook dishes...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a volunteer role for Chef North East and it is located on-site in Guwahati. The Volunteer will be responsible for assisting in food preparation, helping with kitchen organization and cleanliness, supporting event catering, and contributing to meal service. Additional tasks may...

**Job Title**: Kitchen Staff**Department**: Food & Beverage / Kitchen**Reports To**: Head Chef / Kitchen Supervisor**Job Summary**: The Kitchen Staff is responsible for assisting in food preparation, maintaining cleanliness, and ensuring efficient kitchen operations. They support chefs and cooks in delivering high-quality meals while adhering to hygiene and...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experienceOur Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation -...

We are looking for a skilled Chef de Parties with 4 to 8 years of experience to join our team at Hotel Palacio, responsible for preparing and presenting high-quality dishes in all cuisines. The ideal candidate will have a strong background in cooking and excellent culinary skills.Roles and ResponsibilityPrepare and cook a variety of dishes in different...

We are looking for a skilled Sous Chef to join our team at Hotel Palacio, responsible for managing the kitchen and ensuring high-quality food production. The ideal candidate will have 6-10 years of experience in the culinary industry.Roles and ResponsibilityManage and supervise the kitchen staff to ensure efficient food preparation and service.Develop and...

Responsibilities:* Manage kitchen operations (cooking) & staff* Ensure food quality & safety standards met* Collaborate with management on menu development* Oversee inventory & cost controlFood allowanceAnnual bonus

Food preparation: Prepare ingredients, including chopping, measuring, and pre-cooking, under the guidance of senior chefs.Cooking and plating: Cook dishes to a high standard, ensuring consistency and quality, and plate them in an appealing way.Hygiene and safety: Maintain a clean and sanitary workstation, follow all health and safety regulations, and ensure...