Garde Manger Cook

**Job Discriptions**: As a Garde Manger Chef you would be overseeing the culinary operations in the Garde Manger section by following hotels standards and procedures. Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for...

As a Garde Manger Chef you would be overseeing the culinary operations in the Garde Manger section by following hotelsstandards and procedures. Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for the cold kitchen...

Oversee the consistency of various preparations within the cold kitchen to ensure quality products and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines, and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has the proper level of par stocks and supplies according to daily...

**Duties and Responsibilities**: Prepares all cold food according to recipes, guidelines and standards setby the Executive Chefor hotel standards. Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations. Visually inspects, selects and uses only food items of the...

Condition of WorkFlexible working hours in kitchens in diverse locations that may also include work in alternative outlets.There may be some exposure to smoky environments and harsh variations in weather conditions.Some heavy lifting may be required when on duty.Purpose/ScopeCook any food on a daily basis according to business requirements and to the Brand...

Minimum 2-3 Years of experience in Continental section - Good knowledge of garde manger - As Commi 1, guide and train Jr. commis - Manage smooth operations of conti sections - Coordinate with service team for efficient operations Pay: ₹21,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

**Responsibilities**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

Minimum 2-3 Years of experience in Continental section - Good knowledge of garde manger - As Commi 1, guide and train Jr. commis - Manage smooth operations of conti sections - Coordinate with service team for efficient operations Pay: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational...

**Job Number** 24020368 **Job Category** Food and Beverage & Culinary **Location** Courtyard Navi Mumbai, Sector 7 Narul, Navi Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...