Garde Manger

1 week ago

Mumbai City District, India B G Shirke Construction Technology Full time ₹ 4,00,000 - ₹ 6,00,000 per year

Condition of Work

  • Flexible working hours in kitchens in diverse locations that may also include work in alternative outlets.
  • There may be some exposure to smoky environments and harsh variations in weather conditions.
  • Some heavy lifting may be required when on duty.

Purpose/Scope

  • Cook any food on a daily basis according to business requirements and to the Brand and Company standards.

Main Duties

  • Organize together with the CDP the shift on his/her section with regards to mise-en-place production and its service.
  • Together with his/her CDP to write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the CDP f in order to achieve the high stock rotation desired in the section.
  • Maintain good employee relations and motivate colleagues
  • Work to the specifications received by the CDP regarding portion size, quantity and quality as laid down in the recipe step-by-step
  • Responsible for completing the daily checklist regarding mise-en-place and food storage.
  • Attend daily and monthly meetings and other meetings as requested
  • Report any problems regarding failure of machinery and small equipment to the CDP and to follow up and ensure the necessary work has been carried out.
  • Check the main information board regarding changes or reorganization.
  • Keep the section clean and tidy.
  • Accidents and sickness to be written in log book and reported to the CDP.
  • Have a complete understanding of and adhere to the Clubs policy relating to fire, hygiene and safety.
  • The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

If you are an experienced Cold Kitchen COMMIS-I/COMMIS-II looking for a new challenge and are ready to bring your culinary expertise to a prestigious club, apply now to join our team.

Interested candidates can share their updated CV on-

or

  • Cdp Garde Manger

    7 days ago

    Mumbai, India The Mirador Hotel Full time

    **Job Discriptions**: As a Garde Manger Chef you would be overseeing the culinary operations in the Garde Manger section by following hotels standards and procedures. Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for...

  • Garde Manger Chef

    24 hours ago

    Mumbai, Maharashtra, India MELUHA THE FERN AND RODAS - AN ECOTEL HOTEL Full time

    Oversee the consistency of various preparations within the cold kitchen to ensure quality products and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines, and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has the proper level of par stocks and supplies according to daily...

  • Commi Chef

    3 days ago

    Bandra East, Mumbai, Maharashtra, India Resto'lution Full time

    Minimum 2-3 Years of experience in Continental section - Good knowledge of garde manger - As Commi 1, guide and train Jr. commis - Manage smooth operations of conti sections - Coordinate with service team for efficient operations Pay: ₹21,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

  • Commi Chef

    1 week ago

    Kala Ghoda, Mumbai, Maharashtra, India Resto'lution Full time ₹ 2,40,000 - ₹ 3,00,000 per year

    Minimum 2-3 Years of experience in Continental sectionGood knowledge of garde mangerAs Commi 1, guide and train Jr. commisManage smooth operations of conti sectionsCoordinate with service team for efficient operationsJob Type: Full-timePay: ₹21, ₹25,000.00 per monthBenefits:Food providedProvident FundWork Location: In person

  • Cdp - Garde Manger

    23 hours ago

    Mumbai, India The Mirador Hotel Full time

    **Responsibilities**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to...

  • ▷ (Apply Now) Chef De Partie - Cdp Cold Kitchen

    2 weeks ago

    Mumbai, Maharashtra, India Sihamco Full time

    Job Summary We are looking for a creative and detail-oriented Chef de Partie - Cold Kitchen to take the lead in crafting vibrant visually stunning and flavor-rich cold dishes that reflect the bold personality and cultural flair of our African themed restaurant From starters and salads to cold meats seafood and sauces - your role is to ensure every...

  • Chef de Partie

    2 weeks ago

    Mumbai, Maharashtra, India Sihamco Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Summary:We are looking for a creative and detail-oriented Chef de Partie – Cold Kitchen to take the lead in crafting vibrant, visually stunning, and flavor-rich cold dishes that reflect the bold personality and cultural flair of our African themed restaurant. From starters and salads to cold meats, seafood, and sauces – your role is to ensure every...

  • Chef de Partie

    2 weeks ago

    Mumbai, Maharashtra, India SIHAMCO Full time ₹ 5,00,000 - ₹ 12,00,000 per year

    Job Summary:We are looking for a creative and detail-oriented Chef de Partie – Cold Kitchen to take the lead in crafting vibrant, visually stunning, and flavor-rich cold dishes that reflect the bold personality and cultural flair of our African themed restaurant. From starters and salads to cold meats, seafood, and sauces – your role is to ensure every...

  • Chef de Partie

    7 days ago

    Mumbai, India SIHAMCO Full time

    Job Summary: We are looking for a creative and detail-oriented Chef de Partie – Cold Kitchen to take the lead in crafting vibrant, visually stunning, and flavor-rich cold dishes that reflect the bold personality and cultural flair of our African themed restaurant. From starters and salads to cold meats, seafood, and sauces – your role is to ensure every...