F&b Executive
2 weeks ago
To assist the F&B Manager/Restaurant Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized.
- To ensure sufficient stocks for daily use at outlets.
- To prepare duty roster and roster staff for meal breaks.
- To check on staff attendance.
- To ensure the standards of service are delivered.
- To assist in the monthly F & B promotions.
- To guide / train new service staff.
- To ensure daily cash and credit collections are in order.
- To ensure neatness and cleanliness of workstation including hygiene aspects.
- To attend to complaints, feedbacks and remedy situations.
- To ensure that all stocks are accounted for.
- To record daily sales report.
- To delegate duties to Outlet Captains.
- To be responsible for the sales and revenue, profits & losses
- Any other duties may be assigned to you from time to time by the Management.
**Job Types**: Full-time, Permanent
Pay: ₹300,000.00 - ₹400,000.00 per year
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund
Ability to commute/relocate:
- Domlur, Bengaluru - 560071, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
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