F&b Production

**Job Summary**: The F&B Service Associate is responsible for providing excellent guest service by taking orders, serving food & beverages, maintaining cleanliness, and ensuring guest satisfaction in line with the service standards of the hotel/restaurant. **Key Responsibilities**: - Greet guests courteously and escort them to tables. - Present menus, take...

Food & Beverage Production (Practical) Faculty needed. 2 years of teaching experience (preferred) Responsible for teaching and guiding students in the principles, practices, and techniques relevant to Food & Beverage Production within the hospitality industry. - Curriculum Development - Instructional Delivery - Student Assessment and Feedback - Mentorship...

2 years of experience in teaching profession (preferred) Programs to focus on a variety of topics, including product knowledge, customer service and leadership skills Be Punctual and maintain professional attire and guide and motivate the students be take initiation and try to be Lead the teams. Conducts and prepare students for practical food production...

Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with menu selections. - Able to anticipate any unexpected guest...

**Customer service**: Greet customers, make them feel welcome, and provide a great experience - **Menu**: Present the menu, answer questions, and make recommendations - **Orders**: Take orders, relay them to the kitchen, and ensure they are delivered accurately - **Food and drink**: Serve food and drinks, and ensure food is hot and cold - **Tables**: Set...

* * * * - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. -...

1.HEAD OF F & B PRODUCTION 2.MUST HAVE KNOWLEDGE ABOUT ALL TYPES OF CUISINES 3.MUST BE ABLE TO CONTROL AND TRAIN STAFFS. Pay: ₹55,000.00 - ₹80,254.43 per month **Experience**: - total work: 7 years (preferred) Work Location: In person

**Job Number** 24048483 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect...

Assists the F&B Manager in the all food production & day-to-day operations of the kitchen. *Supervise &organize food orders. *Perform weekly inventory assessments & maintain weekly & monthly cost reports. Formal training in Culinary Arts. Degree/Diploma in food production from any reputed institute. Must have at least 6-8 years practical culinary...

**Operational Management**:Overseeing daily operations of food and beverage outlets, ensuring smooth service and high-quality standards. - **Staff Management**:Hiring, training, scheduling, and performance management of F&B staff, fostering a positive and productive work environment. - **Menu Planning and Development**:Collaborating with chefs to create and...