F&b Executive

F&B Executive Should have minimum of 3-5 years experience in F&B Operations in a reputed organisation Should have relevant educational qualification Should be able to lead a team of Captains and F&B Associates in effective Bar/Restaurant/Banquets/IRD operations Should be familiar with IDS Software Should be able to train staff **Job Types**: Full-time,...

**Responsibilities**: This is a full-time on-site role for an F&B Executive at Faith Hospitality located in Chennai. The Assistant will provide administrative support to ensure efficient and effective F&B service and act as a coordinator for outdoor catering orders. Responsibilities include recording day-to-day updates of order details and billing, as well...

**Duties & Responsibility of Food & Beverage Staff**: **Reports to GM / Top Managements**: An F&B Staff oversees the operations of a restaurant, hotel, or other establishment that serves food and drinks. Their responsibilities are multifaceted and crucial for the smooth functioning of the business. **Operational Management** - **Daily Operations**: Oversee...

**Position** : Food and Beverage Assistant **Experiences** : Freshers (0-1 years ) **Location**: Pallavaram, Chennai **Company** : Taj Sats Air Catering Limited **Qualification** : Hotel Management ,Hospitality management, Related Fields **Key Responsibilities**: **1. Operations Management**: Supervise daily F&B operations, including dining areas, bar...

The F&B Cost Controller is responsible for overseeing inventory management, cost analysis, and pricing strategies. They work closely with the executive chef and restaurant manager to ensure that the menu items are priced correctly and that food and beverage costs are in line with budget expectations. Pay: ₹20,000.00 - ₹25,000.00 per...

The F&B Cost Controller is responsible for overseeing inventory management, cost analysis, and pricing strategies. They work closely with the executive chef and restaurant manager to ensure that the menu items are priced correctly and that food and beverage costs are in line with budget expectations.Job Type: Full-timePay: ₹20, ₹25,000.00 per...

Executive in Food and BeverageKey Responsibilities:Menu Planning and Execution: Collaborating with culinary experts to develop appealing menus that cater to customer preferences and cost-effectiveness.Inventory Management: Monitoring stock levels, ordering supplies, and minimizing waste to optimize business operations.Financial Planning: Managing budgets,...

Job Title: F&B Manager – Banquets & Outdoor CateringCompany: Nithyam Foods, Nithya Amirtham Indian Food (P) LtdReporting To: Managing Director (MD)Job Summary:-Responsible for end-to-end management of banquet functions, outdoor catering events (including party and wedding orders), ensuring smooth operations, exceptional food quality, and client...

JOB DESCRIPTION: - Also coordinate front-desk activities, including distributing correspondence and redirecting phone calls. - Create a welcoming, environment for customers. - Willingness to work in a fast-paced environment with multitasking ability. - Proficiency in using computers and other office equipment. - strong communication and customer service...

Company DescriptionEstablished in 2004 by Mr. Elango, a mechanical engineer with over 30 years of foundry industry expertise, F Care is a trusted provider of high-quality products and services tailored to the foundry and industrial sectors. We offer premium foundry equipment such as chaplets, core vents, ceramic filters, and more. F Care also supplies...