Prep Cook

**Job Title**: Line Cook **Location**: Bandra, West **Job Type**: Full-Time/Part-Time **Salary**: Competitive, based on experience **About Us** Glaze Food Craft is a premium artisanal sandwich deli and condiment brand, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative...

**Job Title**: Line Cook **Location**: Bandra, West **Job Type**: Full-Time/Part-Time **Salary**: Competitive, based on experience **About Us** Glaze Food Craft is a premium artisanal sandwich deli and condiment brand, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative...

Commi 3/Prep Cook is a very crucial role in assisting the sr. cook for daily operations. The Prep cook are primarily responsible for preparing ingredients and stacking.Primary Responsibilities:Cut, chop, and clean vegetables and herbs as per chef's instructionsPrepare cheese portions (cut mozzarella, grate parmesan, etc.)Support mise-en-place by organizing...

**Job Summary**: The **Senior Cook** helps run the kitchen smoothly. He/she supports junior staff, follows recipes, checks food quality, and keeps the kitchen clean and ready — especially during busy times. **Primary Responsibilities**: - Supervise Prep Cook and Line Cook and support them in prep, cleaning, and service tasks. - Conduct kitchen checks to...

Commis 1 cook North Indian cuisine experience (curries, snacks, starters) Experience 5yrs+ in chef role Should help with kitchen maintenance, cleanliness, order packing, prep work 12hr duty with break (weekly off) Salary range based on experience 18k - 22k **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 per month **Benefits**: - Food...

Job Summary:The Senior Cook helps run the kitchen smoothly. He/she supports junior staff, follows recipes, checks food quality, and keeps the kitchen clean and ready — especially during busy times.Primary Responsibilities:Supervise Prep Cook and Line Cook and support them in prep, cleaning, and service tasks.Conduct kitchen checks to ensure counters,...

Role and Responsibilities Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to operate kitchen equipment like...

We're Hiring – Indian Cuisine Chefs (Sous Chef to Commis III) | For A Celebrity ChefJoin our dynamic culinary team and showcase your expertise in authentic Indian cuisine We're looking for passionate professionals for the following positions:Sous Chef (5-8 yrs exp)Lead the Indian kitchen, manage staff, ensure food quality & consistency, and support menu...

Prepares cooks food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge **DUTIES & RESPONSIBILITIES** The Commis chef is responsible for preparing, cooking and...

Job DescriptionKey Responsibilities- Maintain kitchen hygiene and follow food safety rules.- Do mise-en-place prep and ensure quality before cooking.- Assist in cooking and assembling meals as per standards.- Support in packing & dispatch only when needed.- Keep your station clean and hygienic.Requirements- Minimum High school(10th) education with basic...