Kitchen Associate

3 weeks ago


Mumbai, Maharashtra, India Salad Days Full time
Job Description

Key Responsibilities

- Maintain kitchen hygiene and follow food safety rules.
- Do mise-en-place prep and ensure quality before cooking.
- Assist in cooking and assembling meals as per standards.
- Support in packing & dispatch only when needed.
- Keep your station clean and hygienic.

Requirements

- Minimum High school(10th) education with basic understanding of cutting and food preparation.
- Physically fit and ready for working in a fast-paced kitchen environment.
- Good hygiene, discipline, punctual, clean shaved and willingness to learn.
- Must be flexible to do break shifts.
- Able to follow instructions and work in a team

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