
South Indian Chef
2 weeks ago
Menu Development: Creating and updating the menu with authentic and delicious South Indian dishes, taking into account the local tastes and preferences.
Kitchen Management: Managing the kitchen operations, including ordering and maintaining the inventory of ingredients, equipment, and supplies.
Recipe Creation and Execution: Developing new recipes and preparing dishes according to the established recipes, using proper cooking techniques.
Quality Control: Ensuring that all dishes are of high quality and meet the established standards for taste, presentation, and portion control.
Kitchen Safety and Sanitation: Maintaining a clean and safe kitchen environment by adhering to food safety and hygiene protocols.
Team Management: Leading and training the kitchen team, delegating tasks, and providing feedback to improve performance.
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
- Morning shift
Ability to commute/relocate:
- Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
**Speak with the employer**
+91 9930615615
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