Catering Service
2 weeks ago
**Job Description: Guest - Catering Service Man.**
**Qualification**:B.Sc. Catering and Hotel Administration/ Catering Science and Hospitality Management/ any other relevant bachelor's degree preferred.
**Job location: Erode, Tamil Nadu.**
**Experience: 2 +Years**
**Roles and Responsibility**
- Being and with a good Professionalism.
- A neat, clean, and professional appearance is essential.
- Being on time and reliable is critical to the smooth operation of a dining establishment.
- Ability to speak clearly and be easily understood by guests.
- Attentively listening to guest requests and concerns without interruption.
- Providing a warm, welcoming attitude and treating every guest with respect.
- Handling difficult or indecisive Guest calmly and efficiently.
- Being well-informed about the menu items, ingredients, and preparation methods.
- Offering suggestions and recommendations based on customer preferences.
- Ensuring orders are taken and delivered correctly, and any special requests are noted and followed through.
- Noticing if a guest needs something without being prompted.
- Managing multiple tables and tasks simultaneously without compromising service quality.
- Skill fully balancing plates and glasses to avoid spills and accidents.
- Addressing any issues or complaints from guests swiftly and effectively.
- Adjusting to changes, such as menu substitutions or guest preferences, with ease.
- Should have Collaboration and Team work
- Helping colleagues during busy times and contributing to a positive work environment.
- Being with Hygiene and Safety Awareness such as sanitation Practices and Food safety knowledge.
**Contact No** - **99659-06147**
**Benefits**:
- Cell phone reimbursement
- Food provided
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Work Location: In person
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