Commi- 3/2

4 days ago

Delhi Delhi, India Bahri Hospitality and Cuisines Pvt .Ltd. Full time

**Job description**

Company Description

About Bahri Hospitality and Cuisines:
Bahri Hospitality & Cuisines Pvt. Ltd. is part of Bahri Group which is into real estate and hospitality business for more than a decade.

BHC holds the exclusive master franchise rights for Delifrance India.

Brand Description

Delifrance India is a branch of the French bakery Délifrance, which has over 40 years of experience in the industry with 100 years old legacy. The company brings a taste of France to countries across the world. Délifrance is proud to be part of the Grands Moulins de Paris, Vivescia Group. Thanks to this affiliation, Délifrance is able to benefit from the leading French grain cooperative group ensuring that the grain in Délifrance’s products is of the very best quality. The company is committed to promoting sustainable farming, which means Délifrance benefits from an environment-driven approach to sourcing our ingredients.

Delifrance has 220 stores worldwide in 20 countries.

Role Description

This is a full-time on-site role as a Commis at Delifrance India located in New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned.

Cuisine
- Continental

**Qualifications**:

- Basic understanding of cooking methods, ingredients, and equipment
- Good hygiene and cleanliness practices
- Ability to lift heavy objects and remain on your feet for extended periods of time
- Attention to detail and strong communication skills
- Ability to follow instructions and work as part of a team
- Prior experience in a professional kitchen is a plus, but not required
- Culinary education or certification is a plus, but not required

Job location: South Delhi

Pay: ₹10,000.00 - ₹21,000.00 per month

Schedule:

- Fixed shift

Application Question(s):

- Which F&B brands you have worked for?
- What is your main specialty?
- Are you skilled in Continental/Italian cuisine?
- Current salary(monthly or CTC)?
- Salary expected(monthly or CTC)?
- What is your notice period?
- Can you join immediately? If yes by when?

**Experience**:

- total work: 1 year (preferred)

**Language**:

- English (required)

**Location**:

- New Delhi, Delhi (required)

Willingness to travel:

- 100% (required)

Work Location: In person

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