Indian Cook

7 days ago

Mumbai Maharashtra, India 14°41° Pizzeria Full time

Prepare and cook food according to recipes & cyclic menu.
- Developing new menus, recipes, and ordering.
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
- Supervise, schedule, and coordinate the work of food service staff in preparing and serving main dishes, meats, salads, desserts, and baked goods using ovens, stoves, and other kitchen equipment with mínimal waste.
- Perform a variety of tasks to prepare food to be cooked and served, including cleaning, chopping, weighing, and measuring ingredients.
- Ensure the dining room, food preparation areas, and equipment used in preparing food are kept in clean, sanitary, and in proper working condition.
- Maintain high standards of sanitation and safety in the preparation and serving of food.
- Sanitize food preparation equipment and food preparation areas.
- Order and maintain inventory of food and supplies.
- Checking plated food for proper presentation and completeness and ensuring food temperature requirements are met.
- Assisting with the bussing of tables and stocking of work stations.
- Oversees and directs the kitchen staff.
- Manage product storage, maintenance and rotation activities to avoid any damages or spoilages.
- Maintains a calm composure during the periods of difficulty and hustle and bustle.
- Adhere to food safety regulations.
- Performs other duties as assigned.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹14,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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