R&d Food Safety Reviewer

5 days ago

Hyderabad Telangana, India PepsiCo Full time

Overview:
**Responsibilities**:
**Functional Responsibilities**
- Conduct food safety and quality assessments of FSQA information received from suppliers/SWs and add required parameters in consultation with region SMEs to the AOP Food ingredients specifications.
- Serve as point of contact with GCC Specification team on food safety and quality discussions during supplier alignment process.
- Maintain and foster relationships with ICC Spec teams, other in-market stakeholders and external suppliers.
- Review supplier questionnaire related to ingredients approvals, communicate Food Safety & Quality specific documentation to AOP Specification team to address any outstanding questions.
- Review FGE, Formula & Ingredient specifications in SAP.
- Review and update existing specs to ensure compliance with PepsiCo Food Safety & Quality Standards, using PepsiCo tools.
- Ensure all requests are processed, documented, and delivered within a defined project timeline.
- Identify potential areas for process improvements to make recommendations to R&D GCC & AMESA FSQA team for continuous improvement.

Qualifications:

- experience 4 -5 yrs of working as a food safety and /or quality professional with a CPG/FMCG industry.
- Understanding of Quality Assurance/ Food Safety concepts and good working knowledge of food microbiology, food allergens, physical and chemical hazards.
- Understanding of food legislations.
- Understanding of Hazard Analysis Critical Control Point (HACCP) and have adequate certification, as a minimum L2.
- Proficient with Microsoft Office Suite
- Collaborative skills and strong interest in working with others across time zones; Ability to build relationships and work closely with both internal and external partners.
- Good communication skills - oral and written (e.g. communication on telephone, external and internal to PepsiCo, managing with other support group functions, etc.)
- Ability to manage time effectively across multiple priorities and projects requiring a high degree of organizational and communication skills to ensure requests are delivered in a timely manner.
- Exceptional data organizational and problem-solving skills with attention to detail and accuracy
- Self-motivated & demonstrated ability to take initiative on projects.
- Fluent in English
- Bachelor’s degree in food science, Food Chemistry, Microbiology, or equivalent relevant experience required.

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