Food Controller Experience in Hotels

We are currently seeking enthusiastic, dynamic and committed Security Professionals who want to move their career forward along with the growth of the company. As a Security in - Charge you are responsible to administer, direct and review security operation programs to ensure a safe and secure environment for employees and guests, as well as for all hotel...

We are currently seeking for passionate and dynamic Engineering(maintenance incharge) professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a maintenance incharge you are responsible on all matters related to the repairs and maintenance operation of the...

JOB DETAILS 1) Able to effectively control the Food & Beverage Cost.2) Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.3) Check and verify voids in the POS systems.4) Check and verify discounts on the POS systems.5) Check and verify all staff meals and staff discounts.6) Check and cross verify if all sales have been...

_Job Summary: The Hotel Food and Beverage Service Captain/Supervisor oversees and coordinates all aspects of the food and beverage service operations within the hotel. They are responsible for maintaining high standards of customer service, ensuring guest satisfaction, and maximizing profitability. This role requires strong leadership skills, excellent...

**Job Summary**: The Food Supervisor is responsible for overseeing the daily operations of the food service department. This includes managing kitchen staff, ensuring food quality and hygiene standards, maintaining inventory, and ensuring compliance with health and safety regulations. **Key Responsibilities**: Supervise and coordinate activities of kitchen...

Key Responsibilities Strategic Planning Operational Oversight Budget Management Standard Setting Project Management Vendor Management Team Leadership Compliance and Safety Performance Analysis Sustainability Initiatives Desired profile Qualifications Skill set A prospective applicant should be a male below 45 years of age willing to...

**Roles & Responsibility**: - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant managers. - Update and maintain receipts into the systems (FMC). - Check and cross verify if all sales have been transferred correctly from the Point of Sales (POS)...

JOB DETAILS 1) To follow all Hotel's Food & Beverage Standards for answering phone enquiries, handling email enquiries, preparing proposals and contracts, conducting Hotel Tours, planning Food & Beverage, creating Event Confirmations, Event execution and Event follow-up2) To fully and correctly use Delphi3) To maintain complete records of all Food & Beverage...

Chef de Partie - Indian Cuisine (CDP) - Akoya Hotels, Hyderabad **Job Summary**: Akoya Hotels, Hyderabad is seeking a skilled and passionate **Chef de Partie** specializing in **Indian Cuisine** to join our dynamic culinary team. As a CDP, you will be responsible for managing a specific section within our Indian kitchen, ensuring the highest standards of...

Company: Acorn Gourmet Pvt Ltd ( The Sanctuary Bar & Kitchen) Location: Film Nagar, Hyderabad. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 2- Prepare variance analysis for food & beverage and communicating with relevant parties. 3- Update and maintain receipts into the OMEGA system. 4- Check and verify systems...