Chinese Chef- Commi 1
1 week ago
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
Perform any other reasonable duties as required by the department head from time to time
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Ensures seasoning, portions and appearance of food
Stores unused food properly and informs Sous Chef of larger quantities of stored food
Proactively carries out work to facilitate chefs arriving for the other shift’s
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Koramangala, Bengaluru - 560025, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 4 years (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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