Restaurant Captain

5 days ago

Coimbatore, India Holiday Residency Full time

Restaurant Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. To recommend food and beverage service standards & implement and follow on standard operating procedure. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. As a captain, you will be responsible for all the operations related to the front end of the restaurant. Tasks like; clearance, conversations with guests, communication between the kitchen and the service team and other duties as required.

**Salary**: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Night shift

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