Cook and Helper

We are looking for a Female Cook to prepare healthy and tasty meals. The candidate should be able to cook both vegetarian and non-vegetarian dishes and maintain cleanliness in the kitchen.Responsibilities:Prepare daily meals as per requirement.Ensure food is cooked hygienically and on time.Maintain kitchen cleanliness and utensils.Plan simple, nutritious...

Location: Churritos, Forum Mall, KochiJob Type: Full-time / Part-timeAbout UsChurritos is a vibrant and growing food brand specializing in freshly made churros, desserts, and quick bites. We focus on providing customers with high-quality food and an enjoyable experience.Job SummaryWe are looking for a dedicated Kitchen Helper to join our team. The role...

COOK - Continental Cuisine About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and experimenting...

Laimar Hotels & Banquets is hiring a skilled and passionate Chef who can confidently handle both South Indian and North Indian cuisines. This is a great opportunity for someone who loves to cook traditional dishes and wants to be part of a Chef – South & North Indian CuisineKey Responsibilities 1. Cooking & Menu Execution Independently prepare a wide range...

Personal driver Company driver Day time driving only Car, dost etc. Cooking facility and accommodation **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Inventory management and control Warehouse operations management Logistic Coordination Qualification : Graduate Tally knowledge Male only Timing : 8.30am to 5.30pm Accommodation with cooking facility available. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month **Benefits**: - Health insurance Supplemental Pay: -...

_Preparation of ingredients and cooking of food in various utensils or grillers_. Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift - Rotational shift **Experience**: - total work: 1 year (required) Work Location: In person

Commis I specializes in South Indian cuisine, their primary responsibilities include:Food Preparation: Assisting in the preparation of ingredients for a wide range of South Indian dishes, which involves tasks like chopping vegetables, grinding spices, and preparing batters for items like dosas and idlis.Cooking: Learning and executing basic South Indian...

Key ResponsibilitiesPreparing and Cooking South Indian Dishes: This is the core responsibility. The chef would be in charge of preparing and cooking a variety of South Indian dishes, including curries, dosas, idlis, vadas, and traditional rice preparations from regions like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.Station Management: As a Chef de...

Ensure consistency in taste, portion, and presentation of all dishes.Support the development of new menus and seasonal dishes.Control wastage, portion sizes, and ensure cost-effective cooking.Take ownership of a kitchen section (e.g., grill, pastry, garde manger).Supervise and train Commis Chefs and kitchen helpers.Ensure mise-en-place is completed before...