Sous Chef

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

**Job Summary** Essentially, the **Sous Chef** is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. **Responsibilities and Duties** **Sous Chef Duties...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

Sous Chef - Indian Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneFood and BeverageEntry Level ManagerFull-timeReq ID: PUN LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

Department: KitchenCuisine: ContinentalResponsibilities 1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training,...

Hiring for Sous Chef and females are required Pay: ₹60,000.00 - ₹75,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Department: KitchenCuisine: ContinentalResponsibilities1. Kitchen Operations Management- Support Head Chef in daily operations and workflow.- Ensure timely preparation and high-quality food presentation.- Lead the kitchen in the Head Chef's absence.2. Team Leadership & Training- Supervise and motivate junior chefs and kitchen crew.- Assist in training,...

Position: Sous Chef Location: Baner, Pune. Experience: At least 10 years’ experience. **Salary**: 42000 - 45000/month. - Malabar or Kerala Cuisine Expert - Leading a kitchen with sound knowledge on cost control and recipe standardisation - Problem Solver, Trainer and Motivator - High standards on quality and taste **Job description** - Overall...

We Adler Kaufmann Group, are in the process of setting up a Rajasthani Marwari Restaurant in Koregaon Park and are looking for passionate and experienced Indian Chefs, CDP, Sous Chef, & Commis for the same. **Responsibilities**: Ensuring that all food meets the highest quality standards and is served on time. Designing the plating presentation for each...