Supervisor & Store Keeper for Hospital Canteen and Mess
1 day ago
**Canteen Supervisor**
**Experience**: Minimum 3-5years (Hospital/Hotel/Catering industry preferred)
**Key Responsibilities**:
- Oversee daily canteen operations and supervise staff.
- Manage shift schedules and allocate duties.
- Maintain hygiene, cleanliness, and food safety standards.
- Monitor food quality, portion control, and customer service.
- Handle staff coordination, training, and performance tracking.
- Ensure timely supply of stock by coordinating with the store.
- Prepare daily sales and staff attendance reports.
**Store Keeper - Canteen and Mess**
**Experience**: 2-5 years (Hotel/Restaurant/Catering storekeeping experience)
**Key Responsibilities**:
- Receive, verify, and store kitchen and food supplies.
- Maintain inventory records and perform regular stock audits.
- Issue materials to kitchen as per requirements.
- Ensure proper storage conditions (FIFO method, cleanliness).
- Raise purchase requisitions for low stock items.
- Coordinate with vendors for timely supply and delivery.
- Prepare and submit daily/weekly stock reports.
**Skills Required**:
**Skills Required**:
- Strong leadership and team management and attention to detail and record-keeping..
- Good communication (Kannada and English preferred).
- Knowledge of food safety norms (FSSAI compliance).
- Experience handling customer service and complaints.
- Ability to multitask in a fast-paced environment.
- Eagerness to learn and the ability to accept guidance and feedback from senior staff.
- Ability to thrive in a high-pressure environment and manage multiple tasks effectively.
- Excellent attention to detail and a focus on quality.
- Good communication and teamwork skills.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- A positive attitude, reliability, and a strong work ethic.
- Familiar with inventory software or MS Excel.
- Honest, reliable, and physically fit.
- Able to work independently and support the kitchen team.
Experience**: 2-5 years in Restaurant, Catering, or Hotel industry
**Location**: Kanachur Hospital, NATEKAL - Mangalore
WhatsApp**:9008431465**
Pay: ₹12,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
- Morning shift
Ability to commute/relocate:
- Mangalur, Karnataka: Reliably commute or planning to relocate before starting work (required)
Work Location: In person
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