Kitchen Staff

**Job Information**: Department Name **OPERATIONS** *** Industry **FMCG/Foods/Beverage** *** Work Experience **2** *** Salary **20000** *** City **bangalore** *** State/Province **Karnataka** *** Country **India** *** Zip/Postal Code **560017** **Position**: Kitchen Staff **Location**: Bangalore (Kormangla & JP Nagar) **About Us**: Bobabhai...

Job description A Senior Kitchen Staff member, often a Senior Cook or Chef de Partie, oversees and participates in food preparation, ensuring quality, adhering to safety standards, and supervising junior staff, while also contributing to menu planning and inventory management.  Here's a more detailed breakdown of a Senior Kitchen Staff job...

A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities - **Food safety**: Ensure food is handled and prepared safely and in compliance with health and safety standards - **Inventory**: Order and maintain inventory of kitchen supplies and ingredients - **Menu...

A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities - **Food safety**: Ensure food is handled and prepared safely and in compliance with health and safety standards - **Inventory**: Order and maintain inventory of kitchen supplies and ingredients - **Menu...

A kitchen supervisor's responsibilities include: - **Food safety**: Ensuring food is prepared and served safely, and that health and safety regulations are followed - **Sanitation**: Monitoring sanitation practices and ensuring employees follow standards - **Inventory**: Ordering and maintaining inventory of kitchen supplies and ingredients -...

**Kitchen Staff Responsibilities** - Clean and sanitize dishes, cookware, and utensils. - Clean and sanitize food preparation work stations. - Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients. - Follow all food health and safety requirements. **Job Types**: Full-time,...

Should be good knowledge in South Indian dishes of Breakfast, lunch and dinner. - Kitchen management: Good knowledge in kitchen operations, and plans and assigns tasks to kitchen staff - Staff management: Trains new staff, and disciplines underperforming staff - Menu planning: Follow the menu on times and take the preparations for next days menu. - Inventory...

Managing the kitchen: Overseeing the day-to-day activities of the kitchen, including food preparation, service, sanitation, and safety procedures - Ensuring quality: Ensuring that food is prepared to standards and meets quality requirements - Managing staff: Training and managing the kitchen team, including cooks and porters - Maintaining a safe environment:...

Job Title: Kitchen Supervisor Company: Indianische Foods Pvt. Ltd. Location: Bangalore **Responsibilities**: - Provide effective leadership and supervision to the kitchen staff, including chefs, cooks, and kitchen assistants. - Plan and organize daily kitchen operations, ensuring timely food preparation and delivery. - Monitor food quality, presentation,...

**Job description** **Job Overview** As kitchen supervisor, you’ll be leading a small army of kitchen porters and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock. is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary...