Commi I

2 days ago

Malviya Nagar Delhi Delhi, India Kimaya Himalayan Beverages Full time

A **Commis I - Tandoor** is responsible for assisting in the preparation, cooking, and presentation of dishes in the tandoor section of a kitchen. Their duties typically involve ensuring that the tandoor section operates efficiently and maintains high standards of food quality and hygiene. Below are the key responsibilities:
**Key Responsibilities**:

- **Preparation of Ingredients**:

- Prepare marinations, spices, and ingredients for tandoor dishes like kebabs, naan, roti, and other Indian bread.
- Maintain proper mise en place for the tandoor station.
- **Cooking**:

- Operate and manage the tandoor oven, ensuring it is maintained at the correct temperature.
- Cook a variety of tandoor dishes, including meats, bread, and vegetables, to perfection.
- **Quality Control**:

- Ensure dishes are prepared according to standardized recipes and presentation guidelines.
- Maintain consistency in taste, texture, and appearance.
- **Hygiene and Safety**:

- Adhere to kitchen hygiene standards, including regular cleaning of the tandoor equipment.
- Follow all food safety protocols to prevent contamination.
- **Inventory Management**:

- Monitor stock levels of tandoor ingredients and report shortages to the chef or supervisor.
- Ensure proper storage of all perishables and dry goods used in the tandoor section.
- **Team Collaboration**:

- Work closely with the Chef de Partie and other kitchen staff to ensure smooth operations.
- Assist other sections as needed during busy periods.
- **Equipment Maintenance**:

- Handle tandoor equipment with care and report any maintenance or repair requirements.
- Ensure the tandoor oven is preheated and cleaned after use.
- **Learning and Development**:

- Continuously improve culinary skills and knowledge of tandoor cooking techniques.
- Take guidance from senior chefs to learn new recipes and techniques.

**Skills and Qualifications**:

- Knowledge of traditional tandoor cooking techniques and recipes.
- Ability to handle high heat and work efficiently under pressure.
- Strong attention to detail and a passion for cooking.
- Basic understanding of kitchen hygiene and safety standards.
- Physical stamina and the ability to stand for long periods.

This role is vital in ensuring the authenticity and quality of dishes from the tandoor section.

Pay: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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