Restaurant Chef/staff

**Job Summary** The Executive Chef is in responsible of handling food preparation, kitchen personnel, and maintaining high culinary standards in addition to supervising all aspects of kitchen operations. They will create and implement innovative menu ideas, keep track of supplies, manage food expenses, and respect safety and health regulations. This...

**Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Manage relationships with distributors and...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food - Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter - Create new methods and recipes in preparation of meals - Make sure that the restaurant or...

Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

We are seeking an experienced trainer to join our team in implementing training programs for restaurant staff at partner locations.Key Responsibilities include:Travel to different restaurant locations to train staff on following brand guidelines and SOPsTeach restaurant teams how to properly package food for deliveryProvide training on using POS systems for...

We are looking for enthusiastic professionals to help train restaurant staff at various locations. If you have experience in restaurants, especially in food delivery services like Swiggy or Zomato, and a passion for teaching others, this role is for you.As a trainer, you will travel to different restaurant locations and provide training on important topics...

Full concentration on biryani preparation Follow brand standard\'s on recipe preparation Food costing & wastage controlling Train other kitchen staff in the kitchen all activities Regularly maintain hygiene in kitchen Food taste & maintain discipline in kitchen - Experience- 3 - 6 Years- Salary- Not Disclosed- Industry- Hotel / Restaurants / Travel /...

Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. **Salary**: ₹25,000.00 - ₹32,000.00 per month Schedule: -...