Commi Chef
2 weeks ago
Food Preparation:
- Assist in the preparation of ingredients and mise en place required for various
dishes.
- Follow established recipes and portion control guidelines.
Cooking and Presentation:
- Under supervision, cook dishes and assist in ensuring they meet the restaurant's
standards for taste, presentation, and consistency.
- Plate dishes according to established procedures.
Kitchen Organization:
- Maintain a clean and organized workspace, including proper storage and labelling
of ingredients.
- Assist in daily and weekly kitchen cleaning tasks.
Learning and Development:
- Learn and absorb culinary techniques, methods, and recipes from senior kitchen
staff.
- Attend training sessions and take initiative to improve culinary skills.
Quality Control:
- Quality checks to ensure dishes meet the restaurant's standards.
- Report any concerns or issues to supervising chefs.
Assistance to the Kitchen Team:
- Collaborate with other kitchen staff to support a smooth workflow during service.
- Be responsive to directives from senior chefs and assist in various kitchen tasks as
needed.
**Salary**: ₹10,334.67 - ₹25,132.96 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
**Language**:
- English (preferred)
Ability to Commute:
- Bangalore, Karnataka (required)
Ability to Relocate:
- Bangalore, Karnataka: Relocate before starting work (required)
**Speak with the employer**
+91 8102280751
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