Voyage-ap-f&b Operations

**Additional Information** **Job Number**25104963 **Job Category**Information Technology **Location**The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India, 560 025 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** **The Voyage Global Leadership Development Program** **Voyage: Training...

**Additional Information** **Job Number**25124458 **Job Category**Information Technology **Location**Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India, 560048 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** **The Voyage Global Leadership Development...

**Additional Information** **Job Number**25105564 **Job Category**Food and Beverage & Culinary **Location**Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India, 560001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management For Headquarters University Relations Use...

**Additional Information** **Job Number**25104966 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India, 560 025 **Schedule**Full Time **Located Remotely?**N **Position Type** Management For Headquarters University Relations Use Only. - At Marriott International, we are dedicated...

**Job Overview** The F&B Supervisor is responsible for overseeing day-to-day operations of the food and beverage outlets, ensuring smooth service, guest satisfaction, and adherence to quality standards. This role involves supervising staff, coordinating with kitchen and service teams, and supporting management in achieving revenue and service goals. **Key...

The Manager – Food & Beverage Operations plays a critical role in overseeing all aspects of the food and beverage (F&B) service within a hospitality organizationExperience: 5+ years in F&B operationsLocation: BangaloreEducation: Bachelor's /Master's degreeRoles & Responsibilities of a Manager – Food & Beverage Operations1. Operational ManagementOversee...

JLL supports the Whole You, personally and professionally. F&B Executive Integrated Facilities Management — Corporate Solutions (Country, Region) **What this job involves**: Bringing excellence to the table Do you love food and take delight in seeing people’s smiles with your services? Well, you’re in the right place! In this role, you’ll be...

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) Check the cost of sales in all F&B outlets and ensure that costs are within budget. Prepare variance analysis for food & beverage and communicating with...

Role Overview:The F&B Manager is responsible for overseeing the daily operations of the food and beverage department, ensuring high-quality service, maintaining customer satisfaction, and managing costs effectively. This role requires strong leadership, operational expertise, and the ability to deliver an exceptional dining experience.Key...

Role**:F&B controller** Industry: Hotel The Den, Bangaluru - Ensure the implementation and compliance with the cost control policies and procedures as laid down by Management. - Assist in the establishment of standards in function, receipts, purchase specifications and yields. - Determine sales potentials to provide a yardstick for the measurement of F&B...