
Banquet Executive
2 weeks ago
**Key Responsibilities Event Planning & Coordination**
- Coordinate with **clients, event planners, and vendors** to understand banquet requirements.
- Plan and execute **weddings, corporate events, conferences, and social gatherings** efficiently.
- Work closely with **kitchen, service, and setup teams** to ensure smooth operations.
- Create and maintain **banquet event orders (BEOs)** with detailed event specifications.
**Operations & Service Management**
- Supervise **banquet setups, table arrangements, and décor** as per client preferences.
- Ensure timely food and beverage service while maintaining quality standards.
- Address last-minute changes or guest requests with professionalism.
- Maintain hygiene, safety, and compliance with food & beverage regulations.
**Team Leadership & Training**
- Supervise banquet staff, including waiters, bartenders, and setup crews.
- Train staff on **hospitality standards, etiquette, and service protocols**.
- Assign duties and ensure proper delegation for seamless event execution.
**Financial & Inventory Control**
- Monitor banquet expenses and ensure **cost-effective resource allocation**.
- Assist in **budgeting, pricing, and revenue management** for banquet services.
- Oversee inventory of banquet supplies, ensuring adequate stock levels.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
Work Location: In person
-
F&b Executive
2 weeks ago
Latur, India Gigadocs Softtech Private limited Full timeThe Food & Beverage Executive is responsible for overseeing the daily operations of the food and beverage department, ensuring that high-quality service is delivered to guests, and ensuring that operations meet company standards. The role involves managing staff, inventory, budget, guest satisfaction, and liaising with other departments to provide seamless...
-
Sous Chef
3 weeks ago
Latur, India Gigadocs Softtech Private limited Full timeThe Sous Chef – Indian Cuisine is responsible for assisting the Executive Chef in planning, preparing, and supervising all aspects of Indian food production. The role involves maintaining high standards of food quality, authenticity, presentation, and hygiene while managing and training kitchen staff to ensure smooth operations. Key Responsibilities:...
-
Sous Chef
2 days ago
Latur, Maharashtra, India Gigadocs Softtech Private limited Full time ₹ 4,80,000 - ₹ 6,00,000 per yearThe Sous Chef – Indian Cuisine is responsible for assisting the Executive Chef in planning, preparing, and supervising all aspects of Indian food production. The role involves maintaining high standards of food quality, authenticity, presentation, and hygiene while managing and training kitchen staff to ensure smooth operations.Key Responsibilities:Assist...
-
High Salary! Sous Chef
3 weeks ago
Latur, MH, IN Gigadocs Softtech Private limited Full timeThe Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning preparing and supervising all aspects of Indian food production The role involves maintaining high standards of food quality authenticity presentation and hygiene while managing and training kitchen staff to ensure smooth operations Key Responsibilities ...