F&b Sales Executive

F& B Manager/ executive with experience in Hotel or Resorts/ Restaurant preferably from south India and staying around our area or prepared to stay in our accommodation. Pay: From ₹30,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Day shift Supplemental Pay: - Commission pay Work Location: In person

**Experience** 2-4 years of experience in food & beverage service or outlet supervision, preferably in amusement parks, QSR, or large-scale hospitality setups. **Key Skills** - Excellent guest service and communication skills - Basic knowledge of food safety & hygiene (FSSAI compliance) - Familiarity with POS and billing systems - Team coordination and...

1- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 2- Prepare variance analysis for food & beverage and communicating with relevant parties. 3- Update and maintain receipts into the OMEGA system. 4- Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) 5-...

**Position** : Food and Beverage Supervisor **Experiences** : (5-10 years ) **Location**: Pallavaram, Chennai **Company** : Taj Sats Air Catering Limited **Qualification** : Hotel Management ,Hospitality management, Related Fields **Key Responsibilities**: **1. Operations Management**: Supervise daily F&B operations, including dining areas, bar services, and...

Department:Food & Beverage / Hospitality ServicesQualifications & Skills:Bachelor's degree / Diploma in Hotel Management, Hospitality, or related field.2–4 years of experience in F&B service operations.Strong leadership, communication, and interpersonal skills.Knowledge of food safety, hygiene, and quality standards.Ability to work in a fast-paced and...

As the Food and Beverage (F&B) Manager for our hotel, you will be responsible for creating and delivering exceptional dining experiences that set the tone for our property. Assists in the development and implementation of business strategies for the hotel which are aligned with Merlis overall mission, vision values and strategiesMerlis Coimbatore is an...

The F&B Cost Controller is responsible for overseeing inventory management, cost analysis, and pricing strategies. They work closely with the executive chef and restaurant manager to ensure that the menu items are priced correctly and that food and beverage costs are in line with budget expectations.Job Type: Full-timePay: ₹20, ₹25,000.00 per...

JOB DESCRIPTIONReporting To General ManagerLocation Various locations Experience 10 to 15 yearsQualification Hotel Management Degree and Masters in Hotel ManagementOverall ResponsibilityManage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign...

Job Title: F&B Manager – Banquets & Outdoor CateringCompany: Nithyam Foods, Nithya Amirtham Indian Food (P) LtdReporting To: Managing Director (MD)Job Summary:-Responsible for end-to-end management of banquet functions, outdoor catering events (including party and wedding orders), ensuring smooth operations, exceptional food quality, and client...

Experience2–4 years of experience in food & beverage service or outlet supervision, preferably in amusement parks, QSR, or large-scale hospitality setups.Key SkillsExcellent guest service and communication skillsBasic knowledge of food safety & hygiene (FSSAI compliance)Familiarity with POS and billing systemsTeam coordination and staff...