Commis Iii

4 days ago


Bengaluru Karnataka, India Marriott International, Inc Full time

**Additional Information**
**Job Number**25014527
**Job Category**Food and Beverage & Culinary
**Location**JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Non-Management

***

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,** begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.


  • Commi III

    1 week ago


    Bengaluru, India Autogrill Full time

    Job Description Company Description Autogrill is the world's leading provider of food & beverage services for travelers, operating in 30 countries across 4 continents. With about 3,300 points of sale at approximately 774 locations, the Group employs around 46,000 people and is present in 139 airports. Autogrill serves people on the move primarily under...

  • Commis Iii

    2 weeks ago


    Bengaluru, Karnataka, India Marriott International Full time

    *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and...

  • Commi 3

    2 weeks ago


    Bengaluru, Karnataka, India Ristara Foods Pvt Ltd Full time

    **Designation**: Commis - III **Vacancy**:1 **Contact On**: 90355 40346 **Salary Range**: ₹18,000 - ₹20,000 **Location**: Central Kitchen - Babai Tiffins, Bangalore **Mandatory Skills**: - Basic education (minimum 10th/12th pass) - Passion for cooking and learning new recipes **Responsibilities**: - Support the R&D kitchen in daily operations. -...


  • Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 2,50,000 - ₹ 3,00,000 per year

    Job Summary:We are looking for a skilled Halwai Chef – Commi III preferably male to assist in preparing a variety of Indian sweets and traditional snacks. The candidate should have prior experience in a professional kitchen and be able to work efficiently in a fast-paced environment while maintaining quality and hygiene standards.Key...


  • Bengaluru, Karnataka, India Marigold Restaurant Bar & Pub Full time

    **Responsibilities**: - Assist in preparing and cooking a variety of **Continental dishes** (starters, grills, pastas, sauces, salads, etc.) - Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operations - Maintain consistency in taste, quality, and presentation of food - **Bring uniqueness and creativity to dishes while following standard...


  • Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 2,40,000 - ₹ 3,60,000 per year

    Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...

  • Cdp Chef

    1 week ago


    Bengaluru, Karnataka, India Currice Foods Full time

    **1. Chef de Partie (CDP)** **Location**: Currice Café **Department**: Kitchen **Reporting to**: Head Chef / Café Manager **Role Overview**: The Chef de Partie will oversee a specific section of the kitchen and ensure smooth operations, food quality, and hygiene standards. This role requires strong culinary skills, team management, and the ability to...

  • Commi Iii

    1 week ago


    Bengaluru, Karnataka, India Marriott International, Inc Full time

    **Job Number** 24153626 **Job Category** Food and Beverage & Culinary **Location** Mulberry Shades Bengaluru Nandi Hills a Tribute Portfolio, Survey No 28, 29 & 30, Kemathimmanahalli Village, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

  • Commi Iii

    2 weeks ago


    Bengaluru, Karnataka, India Marriott International, Inc Full time

    **Additional Information** **Job Number**24213320 **Job Category**Food and Beverage & Culinary **Location**Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India, 560055 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...

  • Commis Iii

    2 hours ago


    Bengaluru, Karnataka, India Marriott International, Inc Full time

    **Job Number** 24017704 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...