
Culinary Operation Executive
4 days ago
Oversee the daily operations of the kitchen, including managing kitchen staff, ensuring food safety and quality, ordering supplies, and maintaining inventory
- Manage kitchen budgets, control food costs and ensure profitability
- Collaborate with the head chef to design and update menus that attract customers
- Ensure the kitchen adheres to all health and safety regulations, including food safety standards and cleanliness
- Train and develop kitchen staff to enhance their skills and performance
- Maintain high standards of food quality, proper inventory management, and adherence to health and safety standards
- Manage multiple tasks, schedules, and responsibilities effectively
- Communicate effectively with staff, suppliers, and other restaurant personnel
- Implement new menu items or adjust existing ones to improve customer satisfaction and operational efficiency
- Collaborate with the head cook or chef to ensure the kitchen operates efficiently
- Implement creative culinary skills and administrative acumen to ensure menu offerings meet the highest standards of quality and innovation
- Mentor kitchen staff and foster a culture of continuous improvement
Pay: ₹20,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
- Rotational shift
**Experience**:
- total work: 8 years (preferred)
Work Location: In person
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