Culinary Operation Executive

4 days ago


New Palasia Indore Madhya Pradesh, India Niya Global pvt.ltd Full time

Oversee the daily operations of the kitchen, including managing kitchen staff, ensuring food safety and quality, ordering supplies, and maintaining inventory
- Manage kitchen budgets, control food costs and ensure profitability
- Collaborate with the head chef to design and update menus that attract customers
- Ensure the kitchen adheres to all health and safety regulations, including food safety standards and cleanliness
- Train and develop kitchen staff to enhance their skills and performance
- Maintain high standards of food quality, proper inventory management, and adherence to health and safety standards
- Manage multiple tasks, schedules, and responsibilities effectively
- Communicate effectively with staff, suppliers, and other restaurant personnel
- Implement new menu items or adjust existing ones to improve customer satisfaction and operational efficiency
- Collaborate with the head cook or chef to ensure the kitchen operates efficiently
- Implement creative culinary skills and administrative acumen to ensure menu offerings meet the highest standards of quality and innovation
- Mentor kitchen staff and foster a culture of continuous improvement

Pay: ₹20,000.00 - ₹30,000.00 per month

Schedule:

- Day shift
- Rotational shift

**Experience**:

- total work: 8 years (preferred)

Work Location: In person



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