American Cafe Chef

As an American Café Chef, you will be responsible for preparing a wide range of traditional and contemporary American dishes in a fast-paced café environment. You will ensure high-quality food preparation, maintain cleanliness, and deliver a memorable dining experience to customers. This position requires a passion for food, attention to detail, and strong culinary skills in American cuisine.
**Key Responsibilities**:

- **Food Preparation**:

- Prepare and cook American-style dishes including breakfast items (e.g., pancakes, eggs, bacon), lunch dishes (e.g., sandwiches, burgers, salads), and dinner options (e.g., steaks, grilled chicken, pasta).
- Follow recipes and presentation guidelines to maintain consistency and quality.
- Manage food stations efficiently, ensuring timely and accurate preparation.
- Ensure food is cooked to the correct temperature and presentation standards.
- **Menu Planning and Development**:

- Assist in the development and creation of new menu items inspired by American culinary traditions.
- Suggest seasonal dishes and specials that align with the café's concept.
- Participate in testing and refining new recipes to enhance the café’s offerings.
- **Quality Control and Food Safety**:

- Ensure that all food is prepared and served according to health and safety standards.
- Maintain a clean and organized kitchen workspace, adhering to local food safety regulations.
- Perform daily checks of food inventory, quality, and freshness, and report any concerns to management.
- Maintain high standards of cleanliness in all kitchen areas, including equipment and utensils.
- **Customer Service**:

- Work closely with front-of-house staff to ensure smooth communication and prompt delivery of food.
- Respond to customer feedback and requests for specific dietary needs or modifications.
- Deliver exceptional service, ensuring customers are satisfied with their meals.
- **Inventory Management**:

- Monitor and manage kitchen inventory levels, placing orders for food and supplies when needed.
- Maintain accurate records of inventory and minimize waste by efficiently using ingredients.
- Assist in stock rotation and ensure that all ingredients are stored properly.
- **Team Collaboration**:

- Work effectively as part of a team, assisting colleagues as needed during busy periods.
- Train and mentor junior kitchen staff, ensuring they follow kitchen protocols and standards.
- Maintain positive communication and a cooperative environment with kitchen and front-of-house teams.

**Skills and Qualifications**:

- Proven experience as a chef in a café or restaurant setting, preferably with expertise in American cuisine.
- Strong knowledge of American cooking techniques, flavors, and ingredients.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of food safety and sanitation practices.
- Excellent communication and interpersonal skills.
- Creativity and passion for cooking and presentation.
- Ability to work well under pressure, ensuring high-quality meals are delivered on time.
- Culinary degree or certification is preferred, but not required.

This role offers an exciting opportunity for an enthusiastic chef with a passion for American cuisine to thrive in a dynamic and creative culinary environment.

Pay: ₹25,000.00 - ₹40,000.00 per month

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person