Corporate Chef

3 weeks ago

North Goa, India Pisco By The Beach Full time

Base: Goa (with travel across India)Type: Full-timeWe’re looking for a Corporate Chef to drive our culinary vision across our India operations - including Pisco By The Beach (Goa), After Dinner (Goa), The Backwaters (Kochi), Cafe Montagne (Leh), and upcoming projects in Bangalore.This role is based in Goa and is as much about people as it is about food. You’ll be part of a small, close-knit team that values creativity, trust and collaboration. We’re looking for someone who can set the tone for menus, build and mentor teams, and nurture kitchens that feel both professional and personal.Responsibilities • Lead menu development and seasonal innovations across outlets. • Standardize recipes, plating, and operational processes while respecting each restaurant’s individuality. • Mentor and train chefs, creating a culture of growth and accountability. • Manage food cost controls, sourcing, and vendor relationships. • Ensure kitchens maintain the highest standards of hygiene, safety, and compliance. • Work closely with management on new concepts, launches, and special projects.Requirements • At least 3 years in a leadership role. • Expertise in international cuisines. • Strong leadership, training, and organizational skills. • Someone who thrives in intimate, hands-on teams rather than large corporate structures. • Willingness to travel between Goa, Kochi, Leh, and Bangalore as required.

  • Corporate Chef

    3 weeks ago

    North Goa, India Pisco By The Beach Full time

    Base: Goa (with travel across India) Type: Full-time We’re looking for a Corporate Chef to drive our culinary vision across our India operations - including Pisco By The Beach (Goa), After Dinner (Goa), The Backwaters (Kochi), Cafe Montagne (Leh), and upcoming projects in Bangalore. This role is based in Goa and is as much about people as it is about food....

  • Corporate Chef

    3 weeks ago

    North Goa, Goa, India, Goa Pisco By The Beach Full time

    Base: Goa (with travel across India)Type: Full-timeWe’re looking for a Corporate Chef to drive our culinary vision across our India operations - including Pisco By The Beach (Goa), After Dinner (Goa), The Backwaters (Kochi), Cafe Montagne (Leh), and upcoming projects in Bangalore.This role is based in Goa and is as much about people as it is about food....

  • Corporate Chef

    2 weeks ago

    Goa, India Whatjobs IN C2 Full time

    Base: Goa (with travel across India) Type: Full-time We’re looking for a Corporate Chef to drive our culinary vision across our India operations - including Pisco By The Beach (Goa), After Dinner (Goa), The Backwaters (Kochi), Cafe Montagne (Leh), and upcoming projects in Bangalore. This role is based in Goa and is as much about people as it is about food....

  • Sous Chef

    1 week ago

    Goa, India Hyatt Centric Candolim Goa Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

  • chef de partie

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    Goa, India Ronil Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

  • Chef De Partie-Indian Curry

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    Goa, India Hyatt Place Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Organization- Hyatt Place Goa CandolimSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

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    Goa, India Royal Caribbean group Full time

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  • Chef de Partie- Bakery

    1 week ago

    Goa, India Hyatt Place Goa Candolim Full time

    Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

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    Goa, India 91HR Full time

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  • Head of Culinary

    19 hours ago

    Bangalore North, Karnataka, , India Ph4 Food and Beverages Full time ₹ 12,00,000 - ₹ 36,00,000 per year

    Job Title: Culinary Head Department: Hospitality Reports to: CEO/Director of Hospitality Position Overview As the Culinary Head, you will be responsible for overseeing all kitchen operations, ensuring exceptional food quality, innovation, and consistency, across the pH4 Food & Beverages group. This role requires a strategic leader who can manage culinary...