Executive Chef

1 week ago

Chandigarh Chandigarh, India The Altius Boutique Hotel Full time

Responsible for delivery of services with the satisfaction of customer and client

Key Responsibilities
- To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc)
- Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day
- To do all end correctly before the service time to ensure agreed standards of service
- Provide food and beverage services in a proper mannerSpeak in a empathetic tone and communicate all information to his supervisor
- Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the siteMaintain a clean and neat work environment
- Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards)
- Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid downAny other duty as instructed by his immediate Supervisor/Manager from time to timeKey Competencies:Previous food handling experience in a corporate environment Excellent grooming and personal presentation
- Good communicator, friendly and receptive to client needs
- Customer service orientationPunctuality and accurate time keeping
- Ability to work unsupervised and show initiative
- Ability to work as part of a team

**Job Types**: Full-time, Permanent

Pay: ₹70,000.00 - ₹100,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus

Application Question(s):

- How many Years of Work Experience do you have as an Executive Chef?

**Experience**:

- total work: 8 years (required)

Work Location: In person

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