Continental Chef

8 hours ago

Chandigarh Chandigarh, India Alder Foods Full time

**Job Description: Continental Chef - Alder Foods**

**Position**: Continental Chef
**Location**: CHANDIGARH
**Employment Type**: Full-time
**Reports to**: Head of Culinary Operations

**About Alder Foods**:
Alder Foods specializes in artisanal bread and exotic baked goods. We cater to premium cafes, restaurants, and businesses. As part of our expansion, we are looking for a skilled **Continental Chef** to manage all aspects of cooking in our kitchen.

**Key Responsibilities**:

- Oversee the preparation and cooking of all Continental dishes, ensuring high standards of flavor, presentation, and quality.
- Create and execute menu items from scratch, including sauces, stocks, and baked goods.
- Manage the kitchen staff and ensure smooth daily operations, including food preparation, cooking, and plating.
- Collaborate with the head chef and management team to develop new recipes and seasonal menus.
- Maintain food safety, sanitation, and hygiene standards in the kitchen at all times.
- Monitor inventory and order supplies as needed to maintain stock levels.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Train and mentor junior chefs and kitchen staff to enhance their culinary skills and maintain consistent standards.

**Requirements**:

- Proven experience as a Continental Chef or a similar role.
- Strong knowledge of Continental cuisine and cooking techniques.
- Ability to prepare dishes from scratch, including stocks, sauces, and other key elements.
- Ability to manage all aspects of kitchen operations efficiently.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and under pressure.
- A passion for food and creativity in menu development.
- Knowledge of food safety regulations and best practices.

**Preferred Qualifications**:

- Culinary degree or relevant certification.
- Prior experience working in a high-end restaurant or hotel kitchen.

**Benefits**:

- Competitive salary.
- Opportunities for growth and professional development.
- A creative and supportive work environment.

If you are passionate about Continental cuisine and have the skills to manage a dynamic kitchen, we’d love to hear from you.

**To Apply**:
**Job Types**: Full-time, Permanent, Fresher

Pay: ₹8,000.00 - ₹15,000.00 per month

**Benefits**:

- Paid time off

Schedule:

- Day shift
- Monday to Friday
- Morning shift
- Night shift

Supplemental Pay:

- Performance bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Continental Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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