Housekeeping Assistant and Restaurant Staff

Housekeeping Staff for guest rooms and all common and garden areas With option to grow in all other departments and acquire skill sets and financial benefits Job Type Contractual Temporary Contract length 12 months Pay 12 000 00 - 15 000 00 per month Experience Housekeeping 1 year Preferred total work 1 year Preferred Shift...

Greeting guests as they enter, and putting them on a waiting list as necessary. - Providing guests with menus and answering any initial questions. - Seating guests at tables or in waiting areas. - Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. - Engaging with guests to...

We are looking for **"freshers as well as experienced (1-3 years) front desk professionals" **to help the company operate its chain of hotels/hostels (in south India) effectively. He/she will be entrusted to effectively manage a 20-30 key hotel to oversee multiple facets of hotel operations such as staffing, hiring, guest experience, day to day operations,...

Key Responsibilities: Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing using Taski products and equipment. Ensure all areas, including guest rooms and public spaces, are cared for and inspected according to standards. Greet and assist guests, ensuring a high level of customer service and satisfaction. Prepare...

**Greet guests**: Welcome guests when they enter and leave - **Take orders**: Take table orders and communicate with the kitchen staff - **Set and clear tables**: Set tables for new guests and clear tables after guests leave - **Provide food and drinks**: Serve food and drinks to guests - **Assist guests**: Help guests with menu items and other needs -...

We are looking for a passionate and dedicated **Commis Chef** to join our culinary team. As a Commis Chef, you will assist senior chefs in preparing, cooking, and presenting dishes while learning and developing your culinary skills. You’ll be expected to follow kitchen procedures, maintain hygiene standards, and ensure smooth kitchen operations. **Key...

**Sous Chef Duties and Responsibilities**: Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Able to make recommendations to the Executive Chef regarding succession planning. To be aware of all financial budgetsand goals. To ensure that guests are always receivingan...

**Major Responsibilities** - General_ 1. Responsible for day to day operations in the department 2. Conduct training sessions for the employees and demonstrates a high degree of standards awareness; promotes teamwork and acts as role model 3. Displays warmth, care and genuine enthusiasm when dealing with **guests and internal customers** 4. Adheres to...

Key Responsibilities Prepare and cook authentic Indian dishes including curries tandoori items dals biryanis and snacks under the guidance of the Chef de Partie or Sous Chef Assist in mise en place and daily preparation for service Follow recipes and presentation specifications as set by the Head Chef Operate kitchen equipment such as tandoor...