F&b Service Captain

**Greet guests**: Welcome guests when they enter and leave
- **Take orders**: Take table orders and communicate with the kitchen staff
- **Set and clear tables**: Set tables for new guests and clear tables after guests leave
- **Provide food and drinks**: Serve food and drinks to guests
- **Assist guests**: Help guests with menu items and other needs
- **Ensure satisfaction**: Make sure guests are satisfied with their experience
- **Clean and maintain**: Clean dishes, pots, pans, and other equipment
- **Set up side stations**: Make sure side stations are set up properly
- **Transition dining rooms**: Move tables and change the setting of the dining room as needed
- **Settle accounts**: Process customer accounts

**Job Types**: Full-time, Permanent

Pay: ₹12,191.91 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 2 years (preferred)

Work Location: In person