Commis 3

Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the instructions of Superiors - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different sections of the main...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...

position: Commi Location: Kochi Education Qualification: Diploma/Any Graduation in Hotel Management Experience:1-3 years **Salary**:15000 **Salary**: ₹15,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: - commi: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9539271003

Commi Pastry Trainee at Epic Poetry Cafe **Location**:Vytilla, Kochi **Position Overview**: As a Commi Pastry Trainee, you will be responsible for preparing a wide range of pastries and desserts while upholding our high standards of quality and cleanliness. A strong emphasis on discipline, customer satisfaction, and attention to detail is essential in this...

Company Name:Sevens Consultancy - Position:Continental CDP/Commi-1/2 - Location:Kochi,TVM & Munnar - No.of.Vacancies:8 - Annual CTC:260000 - Qulification:BHM - Experience:3 years to 8years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

**Join the Culinary Team at Arippa Restaurants, Kochi!** Are you passionate about food and love creating mouthwatering dishes? Arippa Restaurants, the epitome of flavor and tradition in Kochi, is expanding its culinary family. We're on the lookout for talented **Commis Chefs** and **Demi Chef de Partie (DCDP)** to join our vibrant kitchen team! **What We...

**Food preparation**: Preparing ingredients, including seasoning meats, washing, peeling, and chopping vegetables and fruits - **Kitchen organization**: Keeping the workspace clean and organized, and helping set up and break down kitchen stations - **Equipment maintenance**: Ensuring that all cooking equipment is in working order, and reporting any items...

**Education**: Culinary diploma or relevant certification preferred. * - **Experience**: At least 2-3 years of experience in Indian and/or Continental cuisine in a similar position. - Strong knowledge of Indian and Continental cooking techniques, spices, and ingredients. - Ability to work under pressure in a fast-paced environment. - Excellent communication...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

1. Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 2. Promotes the work culture and the company's core values 3. Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. **Job Type**: Permanent Pay: ₹9,000.00 -...