Restaurant Captain
1 week ago
Greet customers and take food and drink orders.
- Serve food and beverages to guests.
- Provide detailed menu descriptions and recommendations.
- Ensure that customers' needs are met and address any issues promptly.
- Clear empty plates and glasses from tables.
- Process customer payments, including handling cash and credit card transactions.
- Upsell menu items to increase sales.
- Maintain cleanliness and organization of the dining area.
- Set and clear tables, ensuring an inviting dining atmosphere.
- Assist in setting up special events or functions.
- Deliver food orders from the kitchen to customers' tables.
- Ensure that food is presented properly and is accurate according to the customer's order.
- Assist servers by refilling drinks, providing additional condiments, or checking on customer satisfaction.
**Job Types**: Full-time, Permanent
Pay: ₹13,000.00 - ₹16,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 1 year (required)
Work Location: In person
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