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Bakery Chef

2 weeks ago

Delhi, India Demould Full time

Demould is a bakery and confectionary brand based in Rohini. True to its tagline “Baked With Passion”, Demould has become one of the fastest-growing confectionaries in Delhi/NCR and was among Zomato's top 15 "Most Searched Restaurants" in 2019. Demould provides a high growth opportunity for anyone looking to operate in the F&B sector.

**Culinary Skills**:
Must have strong knowledge of French Desserts. (Entremets, Macarons, Choux, Pate Sable etc.)

Technical knowledge of Cocoa butter and Couverture Chocolate

Strong hold over viennoiserie and boulangerie, baking french breads, croissants, bagels etc.

**Ensuring Culinary Standards and Responsibilities**:
Supervises shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Maintains food preparation handling and correct storage standards.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Checks the quality of raw and cooked food products to ensure that standards are met.

**Leading Kitchen Team**
- Supervises and coordinates activities of Commis and DCDPs engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests
- Supervises and manages kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensuring and maintaining the productivity level of employees.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

**Establishing and Maintaining Kitchen Goals**
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Effectively investigates, reports and follows-up on employee performance.
- Knows and implements company safety standards.

**Skills Required**:

- Strong leadership skills
- Good communication skills

**Job Type**:

- **F**ull-time

**Experience**:

- Minimum 3 years experience in Bakery, Confectionery

**Salary**: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Flexible schedule

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Delhi, South West - 110064, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 5 years (required)