
Continental Cook
7 hours ago
**Job Summary**
**Key Responsibilities**
- Prepare and cook a variety of **Continental dishes** like pasta, pizza, grilled chicken, steaks, soups, salads, and starters.
- Ensure quality, taste, and proper presentation of all food items.
- Follow standard recipes and portion sizes.
- Assist in menu planning and suggest new Continental dishes for the menu.
- Maintain kitchen hygiene and comply with food safety standards.
- Ensure timely preparation during busy hours and handle bulk orders.
- Coordinate with team members for smooth kitchen operations.
- Monitor stock levels and inform management of shortages.
- Minimize wastage by proper stock rotation and storage.
**Skills & Requirements**
- **2-4 years** of experience in a Continental or multi-cuisine restaurant.
- Knowledge of Continental sauces, grills, salads, soups, pasta, sandwiches.
- Ability to multitask and work in a fast-paced kitchen.
- Good understanding of food plating and presentation.
- Knowledge of hygiene, cleanliness, and FSSAI food safety standards.
- Team player with good communication skills.
Pay: ₹9,000.00 - ₹17,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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